A white two-story pub with three windows and a lantern in front, situated under a partly cloudy sky.
Assorted dishes on a wooden table, including fried croquettes, sliced steak with potatoes, fish with chips and sauces, a burger with fries, and small appetizers, with a box of chocolates in the background.
A plate with fried calamari, a slice of grilled lemon, and a small container of dipping sauce on a wooden table.
Sign advertising the Legstraps, featuring images of dog harnesses, a dog, a crown, and several leashes.
A serving of Fish and Chips with thick-cut fries, a piece of battered fried fish, a lemon slice, and small bowls of tartar sauce and chopped green onions on a wooden board.
Restaurant with wooden floors, wooden tables, leather and fabric chairs, potted plants, and large windows with natural light.
A cheeseburger with pickles, lettuce, tomato, and cheese, served with French fries, pickled red onions, and coleslaw on a wooden serving board.
Two breaded fried balls topped with dollops of white sauce and microgreens on a blue plate, with a small dollop of red sauce beside them, on a wooden table.
A glass of red wine placed on a wooden table in front of a checkerboard chessboard with game pieces, with a cozy fireplace in the background.
Fried arancini ball topped with white sauce drizzle and edible flowers, served on a bed of tomato sauce with additional garnishes on a black plate.
Dessert topped with a Lotus Biscoff cookie, crumbled cookie pieces, and dotted with chocolate crumbs, served on a white plate.
Fried food croquette topped with purple edible flower and microgreens, served on a bed of tomato sauce with mayonnaise and microgreens on a black plate.
Gourmet plated dish with beef tenderloin, a golden crispy croquette, baked potato wedge, and garnishes on a white speckled plate.
Ribeye steak topped with fried onion rings and garlic slices, served with green beans and cheesy mashed potatoes garnished with chopped green onions and red peppers, accompanied by a cup of gravy.
A bowl of tomato soup garnished with herbs, a baguette on a wooden serving board, and a small dish of salted butter in paper wrappers.
Chocolate dessert with ice cream, drizzled with chocolate sauce and sprinkled with cocoa powder served on a white plate.
A blue plate with a small bowl of fried calamari garnished with microgreens, a grilled lemon half, and a small dish of dipping sauce on a wooden table.
A cheese and charcuterie platter with various cheeses, grapes, crackers, dried fruit, and spreads, arranged on a black slate board.