Allergens & Dietary

The Legstraps is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies. At The Legstraps we recognise the seriousness of food allergies and we recommend that you contact us before you place an order to inform us of any food allergies that you or your party may have. We reserve the right to decline any orders for clients with serious food allergies. The Legstraps will not assume any liability for adverse reactions to our products. The following ingredients are used in our kitchen: celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites. We also use meat & fish products in our fryers. Any "May Contain Allergens" are allergens that are used within the manufacturing factories.